This was the sight that I woke up to this morning in the house that I work in:
It was beautiful. They bought me blueberries, cherries, strawberries, apricots, white peaches, plums and avocados. I was so excited. It reminded me of a thanksgiving feast. But all fruit.
So I’m good with fruit for a while.
For lunch, I tried something different in my salad. In addition to my customary romaine, green peppers, raisins and dried cranberries, I added some herbs. Oregano and garlic powder, plus some black pepper. It added a pretty nice and distinctive flavor. I would definitely do it again.
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