recipe found here
I don’t think I kept the potatoes long enough in the oven. However, they were still delicious. I made them with onions, green pepper and black pepper. Next time, I want to try slicing the potatoes into smaller pieces after boiling them. And maybe add some vegan margarine.
Nothing exciting to report except that I partially destroyed the lid of the blender. The small cap in the lid fell into the blender while it was running and lost a few chunks. Tomorrow morning I’ll have to get creative.
-B
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